A ham variation of a traditional Finnish delicacy in a can. 5 years of shelf life and no cock included! This is a perfect snack or trekking food, always ready to eat, and contains enough energy to keep you going and enough high-quality protein to keep you in shape.
A more commonly known variety is called "Fish Cock" because it contains fish inside a rye bread shell, but this version has ham instead. Different, but just as good!
This is sort of a mix of a hamburger and a pie, made out of rye bread and filled with ham. Because of the hermetically sealed tin can, no preservatives are needed, and the ingredients are just the superfoods they always tell you you should eat.
This is the perfect always-ready-snack or trekking food. It tastes good, and if you are equipped with a knife, you should be able to take the pastry out of the can whole. When looking at and tasting the thing, it is hard to believe it came out of a can. It looks and tastes so good.
Foreign people might wonder why the excellent delicacy is called ham cock and, well, it's a wonder for us too. This kind of food is popular in Karelia and Savonia in east Finland. The classic fish cock, in Savo, means food and flying fish cock a train. We know, it's weird.
This product is made in Finland. Obviously.
There is a five-year shelf life printed on the can. This is because you have to put something in there. In real life, well made (duh, it's made in Finland) canned food lasts a lot longer, and doesn't really turn toxic. If you store it for reaaally long time, the taste and energy values do deteriorate, but it's still edible. As it is, ham cock makes for a very good quality emergency ration. It'd be smart to store these into your car, your boat, cabin, and anywhere you might get stranded in.
Antonio N.
THOMAS B.
John M.