Flavor Options
Salmiakki
This tangy delicatesse has been juiced with Finnish kids’ favorite flavor, ammonium chloride. It is also known as salty licorice, salmiac, sal ammoniac, and so on. Lactose-free, gluten-free, and dairy-free salami sausage.
Nutritional values per 100 g: 100 g of the product contains on average energy 1709 kJ (412 kcal), fat 33.3 g, of which saturated fatty acids 13.1 g, carbohydrates 3.2 g, of which sugars 0.9 g, dietary fiber 0 g, protein 24.8 g, salt 4.2 g, gluten 0 g, lactose 0 g.
Ingredients: pork (EU), beef (EU), salt, dextrose, pork protein, acidity regulator (E575), flavors (ammonium chloride, licorice, paprika, black pepper, white pepper, nutmeg, rosemary), spices (fennel, cayenne pepper, anise), maltodextrin, antioxidant (E301), and preservative (E250). Edible sausage casing. 100 g of the product is made from 143 g of meat. The countries of breeding and slaughtering are indicated with each type of meat.
Chili
Same as the Original, but with a light chili kick. Lactose-free, gluten-free, and dairy-free salami sausage.
Nutritional values per 100 g: 100 g of the product contains on average energy 1709 kJ (412 kcal), fat 33.3 g, of which saturated fatty acids 13.1 g, carbohydrates 3.2 g, of which sugars 0.9 g, dietary fiber 0 g, protein 24.8 g, salt 4.2 g, gluten 0 g, lactose 0 g.
Ingredients: pork (EU), beef (EU), salt, spices (chili, paprika), maltodextrin, acidity regulator (E575), dextrose, spice extracts (clove, pepper, chili), rapeseed oil, antioxidant (E301), flavor, preservative (E250). Edible sausage casing. 100 g of the product is made from 145 g of meat. The countries of breeding and slaughtering are indicated with each type of meat.
Garlic
Salami flavored with garlic, also known as garlic salami. Serving these at your door will stop vampires from entering. Lactose-free, gluten-free, and dairy-free salami sausage.
Nutritional values per 100 g: 100 g of the product contains on average energy 2307 kJ (555 kcal), fat 41.9 g, of which saturated fatty acids 17.5 g, carbohydrates 2 g, of which sugars 1 g, protein 42.5 g, salt 4.3 g, gluten 0 g, lactose 0 g.
Ingredients: pork (EU), beef (EU), garlic (4.5%), salt, pork protein, pork fat (EU), acidity regulator (E575), dextrose, spice extracts (clove, pepper), antioxidant (E301), flavor, preservative (E250). Edible casing. 100 g of the product is made from 148 g of meat. The countries of breeding and slaughtering are indicated with each type of meat.
Original
Salami-flavored salami. Lactose-free, gluten-free, and dairy-free salami sausage.
Nutritional values per 100 g: 100 g of the product contains on average energy 1709 kJ (412 kcal), fat 33.3 g, of which saturated fatty acids 13.1 g, carbohydrates 3.2 g, of which sugars 0.9 g, dietary fiber 0 g, protein 24.8 g, salt 4.2 g, gluten 0 g, lactose 0 g.
Ingredients: pork (EU), beef (EU), salt, pork protein, acidity regulator (E575), dextrose, spice extracts (clove, pepper), antioxidant (E301), flavor, preservative (E250). Edible sausage casing. 100 g of the product is made from 145 g of meat. The countries of breeding and slaughtering are indicated with each type of meat.
Chicken
A low-fat alternative to mammal meats from happily raised chickens. Lactose-free, gluten-free, and dairy-free salami sausage.
Nutritional values per 100 g: 100 g of the product contains on average energy 727 kJ (172 kcal), fat 3.1 g, of which saturated fatty acids 1.1 g, carbohydrates 2 g, of which sugars 1 g, protein 34 g, salt 4.3 g, lactose 0 g.
Ingredients: chicken (Finland), salt, pork protein, acidity regulator (E575), dextrose, spice extracts (clove, pepper), antioxidant (E301), flavor, preservative (E250). Edible sausage casing. 100 g of the product is made from 145 g of meat. The countries of breeding and slaughtering are indicated with each type of meat.
