The "bog-standard" jerky. Not too spicy, with a nice mild beefy taste.

Ingredients: gluten-free soy sauce, black pepper, garlic, syrup, Finnish beef.

As the name says, this one has a bunch of different peppers mixed in the seasoning: black pepper, rosé pepper, white pepper, and green pepper. To top it off, also included is just a hint of coriander and allspice.

Ingredients: gluten-free soy sauce, black pepper, garlic, syrup, Finnish beef, allspice, rosé pepper, white pepper, green pepper, coriander.

The Habanero variety. If you aren't into getting your mouth burnt, fear not! This isn't overly hot, it just has a bit of a kick, no need to be scared.

Ingredients: gluten-free soy sauce, black pepper, garlic, syrup, Finnish beef, Habanero seasoning.

This, however, isn't to be trifled with. The Naga Jolokia chili delivers its punch in the aftertaste. If you like it hot, this is for you. If not... well, you won't die if you try it.

Ingredients: gluten-free soy sauce, black pepper, garlic, syrup, Finnish beef, Naga Jolokia seasoning.

Nutritional values per 100 g

• Energy: 360 kcal
• Protein: 50,2 g
• Carbohydrates: 7,9 g
• Of which sugar: 5,1 g
• Fat: 14,2 g
• Of which saturated: 6,2 g

These are the same for every flavor.